|COURSE:||KITCHEN ADAPTATION & DESIGN|
Click the orange handout links below to open them, or the black download buttons if you wish to download/print.
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EQUIPMENT & MATERIALS
We recommend you bring the following to the training if possible:
Scale Rule (containing scales of 1:20 and 1:50)
If you do not have a scale rule, then you can print off our Disposable Scale Rule HERE.
If you do not have a printer (e.g. working from home), then don’t worry as the scale rule is not essential and you can still take part in case studies.